The Delicacy, by James Albon (Top Shelf Productions/IDW, 2021)

Brothers collaborate on a farm-to-table restaurant: a rare ingredient promises success. While there’s some wonky plotting and not all the story and character threads pay off, this graphic novel is nevertheless a hugely entertaining, brilliantly paced (a rushed coda aside), and authentic-feeling exploration of foodie hubris. Lots to recommend it.

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My own books are here, if that’s your thing. Newest is noir thriller East of England.

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