The Ten (Food) Commandments, by Jay Rayner (Penguin Books, 2016)

The food journalist and restaurant critic offers ten simple rules for the good food life. A mix of personal philosophy, common sense, accessible nutritional science, and autobiography with a few decent recipes thrown in to illustrate the points being made. All good stuff, and the pork, butter bean and chorizo stew offered is a belter.

My own books here, if that’s your thing. Newest is noir thriller East of England.

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