My Last Supper: One Meal, a Lifetime in the Making, by Jay Rayner (Guardian Faber, 2020)

The restaurant critic and journalist ponders mortality through food. A kind of autobiography, structured around assembling a final meal, and with it a playlist. The Desert Island Discs-ish structure works well, making for an episodic but enjoyable set of culinary investigations, observations, and reminiscences.

My own books here, if that’s your thing. Newest is noir thriller East of England.

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