Chewing The Fat, by Jay Rayner (Guardian Faber, 2021)

A collection of the journalist and restaurant critic‘s columns for the Observer Food Monthly supplement. And a very decent brisk read this too, with articles taking on topics from Christmas entertaining to what restaurants get wrong. Rayner is funny, good with a comparison, likes decent grub, and adopts the customer’s / home cook’s perspective throughout. Recommended.

My own books here, if that’s your thing. Newest is noir thriller East of England.

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