The Dorito Effect: The Surprising New Truth About Food and Flavor, by Mark Schatzker (Simon & Schuster, 2016)

An exploration of the relationship between food flavour, nutritional qualities and diet, and the ways in which processed food industries work to substitute quality for flavour. A smart, clear overview of the topic area. Accessible and informative, even if its conclusions are straightforward.

My own books are here, if that’s your thing. Newest is noir thriller East of England

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