A collection of restaurant reviews: Observer critic Jay Rayner’s bleakest dining experiences of the 2010s. Fun quick read, in which Rayner pursues his pet hates: the over-priced, the over-ambitious, the shoddy, the rude, the misbegotten. Punching up throughout with some verve. All he wants is decent grub at fair prices, after all.
My own books here, if that’s your thing. Newest is noir thriller East of England.
3 thoughts on “Wasted Calories and Ruined Nights: A Journey Deeper into Dining Hell, by Jay Rayner (Guardian Faber, 2018)”